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Home 2018-06-26T15:19:48+00:00
OUR PRODUCTS

Fresh, cooked or cured: beyond tasty, simply unique

We select and produce a full range of fresh, prepared and cured meats: from traditional Tuscan cold cuts to the iconic beef steaks, from tender roasts to
mouthwatering sausages.

We’ve been doing this in Chianti, with passion and care, for some nine generations, following traditional techniques and recipes.

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PRODUCTION

Cutting-edge techniques and time-honoured traditions

The factory at Greve in Chianti covers an area of 2000 m² and has a production capacity of over 10 tons per week.

This is where our cold cuts are created and slowly aged. This is where the best cuts of meat are processed before being shipped in Italy and abroad.

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STEP INTO THE BUTCHER’S SHOP

An experience
to savour

Antica Macelleria Falorni is much more than just a store – it is a world of traditions and tastes just waiting to be discovered, steeped in the history and
beauty of the famous square of Greve in Chianti.

It is a vintage jewel that has preserved all its centuries-old history, almost a small museum that bears witness to a past rooted in the butcher’s trade.

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OUR REGION

Yesterday, today and tomorrow,
in the heart of Chianti

We live and work in the Chianti region, where we ourselves were born and
raised, and our products reflect our lifestyle – contact with nature and the changing of the seasons are portrayed in the slow ageing cycles of our cold cuts.

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STAY IN TOUCH WITH “ANTICA MACELLERIA FALORNI”

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