Fresh, cooked or cured: beyond tasty, simply unique
We select and produce a full range of fresh, prepared and cured meats: from traditional Tuscan cold cuts to the iconic beef steaks, from tender roasts to
We’ve been doing this in Chianti, with passion and care, for some nine generations, following traditional techniques and recipes.
Cutting-edge techniques and time-honoured traditions
The factory at Greve in Chianti covers an area of 2000 m² and has a production capacity of over 10 tons per week.
This is where our cold cuts are created and slowly aged. This is where the best cuts of meat are processed before being shipped in Italy and abroad.
STEP INTO THE BUTCHER’S SHOP
Antica Macelleria Falorni is much more than just a store – it is a world of traditions and tastes just waiting to be discovered, steeped in the history and
beauty of the famous square of Greve in Chianti.
It is a vintage jewel that has preserved all its centuries-old history, almost a small museum that bears witness to a past rooted in the butcher’s trade.