Our recipe for a genuine product
Every day, with passion and care, we strive to obtain increasingly high standards of quality, and through the use of a sophisticated computer system we are able to guarantee the traceability of all our raw materials and every stage of the manufacturing process.
Long, slow curing procedures allow our cold cuts to age naturally, without the use of techniques and enzymes that speed up the process. In addition, we only use antibacterial agents that are essential for safe preservation, and always below the legal limits.
We willingly undergo the strictest quality and health checks of HACCP, in collaboration with ASL veterinary surgeons and accredited analysis and research institutes.
We were recently granted the international certifications IFS and BRC, worldwide standards of processing safety and quality.