AGED SPECIALTIES

Lardo

Our lardo is aged in special tanks and flavoured with chopped Mediterranean herbs and spices. Soft and extremely fragrant, this […]

AGED SPECIALTIES

Pancetta in cubes

For lovers of country flavours, this choice pancetta is aged slowly with the addition of the spices […]

AGED SPECIALITIES

Speck

An artfully seasoned, smoked and aged prosciutto with a characteristic smoky aftertaste. Should be sliced not too thinly in […]

AGED SPECIALTIES

Bresaola

The leanest type of cold cut, our bresaola has a typical deep red colour and soft, delicate flavour. Its meat […]

AGED SPECIALTIES

Choice Pancetta from Ripe Montoje

For lovers of country flavours, this choice pancetta is aged slowly with the addition of […]

AGED SPECIALTIES

Rigatino

Named for its characteristic streaky appearance, richly-flavoured Rigatino is cured only with the addition of salt and pepper.
Served raw […]

AGED SPECIALITIES

Guanciale

Coated with salt and pepper and aged for an especially long period of time until it forms its typical […]

AGED SPECIALITIES

Finocchiata – choice derinded pancetta flavoured with wild fennel

Made from the most tender and tasty part of pancetta, our […]

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AGED SPECIALITIES

Filzetta – Seasoned pork loin

An extremely lean and select product that owes its full-bodied flavour to a natural ageing […]

AGED SPECIALITIES

Capocollo

Capocollo is aged in special well-ventilated rooms, giving it the exceptionally deep red colour and pleasant, complex aroma and […]