PROSCIUTTOS
Falorni Prosciutto Half Ghianda
Carved out of the finest part of our cured Prosciutto and with a hint of pepper, it […]
Falorni Prosciutto Boneless
amf_18062021-02-25T15:18:45+01:00PROSCIUTTOS
Falorni Prosciutto Boneless
This prosciutto is semi-boneless, the lateral “ghianda” is carved out while the bones of the hock are kept. […]
Falorni Prosciutto Under Ash
amf_18062020-01-17T09:34:43+01:00PROSCIUTTOS
Falorni Prosciutto Under Ash
Once cured, our finest hams are aged under ash – a technique that gives them a unique […]
Falorni Prosciutto
amf_18062021-02-25T15:26:35+01:00PROSCIUTTO
Falorni Prosciutto
Made according to the teachings of the country tradition, this prosciutto should be sliced by hand to appreciate its […]