AGED SPECIALITIES

Guanciale

Coated with salt and pepper and aged for an especially long period of time until it forms its typical dark, compact outer crust, while inside it remains soft with a very intense flavour.
Guanciale is an essential addition to many Tuscan dishes, and the main ingredient of ‘Pasta alla Carbonara’.

Product code: 742
Naturally aged for: 5 – 6 weeks
Average weight: 1,200 – 1,300 kg
Shelf life: 180 days