Coated with salt and pepper and aged for an especially long period of time until it forms its typical dark, compact outer crust, while inside it remains soft with a very intense flavour.
Guanciale is an essential addition to many Tuscan dishes, and the main ingredient of ‘Pasta alla Carbonara’.
Product code: 742
Naturally aged for: 5 – 6 weeks
Average weight: 1,200 – 1,300 kg
Shelf life: 180 days