Carved out of the finest part of our cured Prosciutto and with a hint of pepper, it is shaped and “dressed” so as to look like an acorn (ghianda in Italian). Its taste is enhanced during the curing process to develop its strong flavour. Slice it and savour it slowly.
Product code: 936
Naturally aged for: over 15 months
Average weight: 0,800 kg
Shelf life: 3 years