Project Description


Falorni Prosciutto Under Ash

Once cured, our finest hams are aged under ash – a technique that gives them a unique flavour with a very delicate smoky note. They are then packed in wood together with their ash, guaranteeing a truly delectable experience.

Product code: 901
Naturally aged for: over 15 months
Average weight: 8,5 – 9,5 kg
Shelf life: 730 days

Conservare in luogo fresco100% Suino italianoSenza GlutineSenza Lattosio