Named for its characteristic streaky appearance, richly-flavoured Rigatino is cured only with the addition of salt and pepper.
Served raw and thinly-sliced it is a real delicacy, but is delicious also prepared as an Italian-style ‘bacon’, grilled until crispy.
Product code: 542
Naturally aged for: 7 – 8 weeks
Average weight: 2,000 – 2,500 kg
Shelf life: 180 days