With its unique flavour, this salami from centuries-old Tuscan tradition is still today produced in our company using the same ancient techniques. Ideal as a tasty snack in a lightly-buttered panino.
Slice size: 8 – 9 cm
Type of grind: media
Naturally aged for: 7 – 8 weeks
Average weight: 1,6 – 1,8 kg
Shelf life: 210 days