Artfully cut into thick, tender and juicy slices, strictly with the bone. Made from prime meat, this is the famous Florentine steak.
Should be grilled over high heat so the outside is well cooked but the inside stays red and tender. Once cooked it should be seasoned with salt, extra-virgin olive oil and pepper. Delicious also cut into strips, served on a bed of rocket and sprinkled with flaked Parmesan cheese.
Product code: 3
Average weight: 1,100 kg
Shelf life: 21 days