An extremely lean and select product that owes its full-bodied flavour to a natural ageing process and skilful seasoning.
Best enjoyed as carpaccio, in very thin slices on a bed of rocket, dressed with olive oil, parmesan and lemon.
Product code: 533
Naturally aged for: 5 – 6 weeks
Average weight: 0,800 – 1,200 kg
Shelf life: 180 days