Filzetta2018-12-14T14:16:57+02:00

Project Description

AGED SPECIALITIES

Filzetta – Seasoned pork loin

An extremely lean and select product that owes its full-bodied flavour to a natural ageing process and skilful seasoning.

Best enjoyed as carpaccio, in very thin slices on a bed of rocket, dressed with olive oil, parmesan and lemon.

Product code: 533
Naturally aged for: 5 – 6 weeks
Average weight: 0,800 – 1,200 kg
Shelf life: 180 days

Conservare in luogo fresco100% Suino italianoSenza GlutineSenza Lattosio
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