An artfully seasoned, smoked and aged prosciutto with a characteristic smoky aftertaste. Should be sliced not too thinly in order to fully appreciate its intense flavour.
Try it on a crusty slab of toasted bread over a slice of stringy melted brie.
Product code: 941
Naturally aged for: 16 weeks
Average weight: 4,500-5,000 kg
Shelf life: 180 giorni