The Antica Macelleria Falorni’s facility covers a surface area of 2000 square metres, set among the rolling hills of Greve in Chianti.
This is where our cold cuts are created and slowly aged. This is where the best cuts of meat are processed before being shipped in Italy and abroad. The manufacturing unit is equipped with an advanced management system for traceability, which is able to identify each individual stage of the process.
This is where we work day after day, following our recipe for quality: artisanal expertise passed down some 9 generations; cutting-edge production systems; major investments in planning, development and food safety.
This lets us offer our customers unique-tasting, genuine artisanal products, while at the same time ensuring efficiency in manufacturing and distribution, as well as supply-chain monitoring and the total safety of the finished product.
We respect the region we love: the newer areas of the factory have been designed with special attention to eco-sustainability and energy recovery: we produce energy and heat and reuse it without dispersing it in the environment.
The plant is divided into different areas for cutting, stuffing, salting and ageing, packaging of fresh and processed meats, departments for cooked and roast meats, sauces and mixed herbs and spices. Every product line, from salamis to fresh meat, follows a selection and processing procedure which is aimed at guaranteeing the greatest quality, while respecting the time needed for processing, curing and ageing.