The butcher’s counter:
where it all began…
We select the finest choice meat from trusted suppliers, tracing it scrupulously through every stage of the production chain.
Our master butchers, heirs of the ancient art, can help you choose from our wide assortment the perfect cut for the dish you want to prepare.
Every day we prepare the classics of tradition, ready to be cooked, from meat loaf to roasts, from kebabs to breaded cuts, roulades and stuffed meat.
…And if you would like something specially prepared for a special occasion, just ask!
In addition, of course, you will always find our famous Florentine steak, both freshly-cut and vacuum-packed.